Extracted from gently swaying palm trees in exotic Sri Lanka: palm species - Kithul tree that plays an integral part in the natives’ lifestyle. The extract of its flowers are used throughout the island for its sweetness.
Ceylon Biscuits Limited
Exports/ Sales & Marketing Division
P.O. Box 03,Makumbura Pannipitiya. Sri Lanka+94 112 749 749 email@example.com
Available as: 340 ml& 750ml bottle
The concentrated sweet sap of Kithul palm flower (Caryota urens). It is used in traditional sweet meats due to its characteristic flavour.
Available as: 350g slab and 500g tub
Chunks of crystallized treacle made to a traditional recipe in a traditional way, poured into moulds. It is an ideal substitute for sugar.